These beers are associated with Stout and we think you might like them!
ESB(ish)
Seasonal
Berliner Weisse
We reckon this limited release brew is a beaut– pale, light and refreshing. While we’re normally sticklers for cleanliness, this one required us t
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Lark IPA Boilermaker
Moo Brew’s limited release Lark IPA Boilermaker elevates the traditional factory worker's knock-off favourite by bringing together Moo Brew’s IPA
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Belgian Pale Ale
We took a modern style as our base, but used a crazy-old Belgian yeast to twist it sideways. The beer is light-bodied, and presents with a lovely copp
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Saison
Hefeweizen
Moo does a traditional Heff - we don’t mess with this one, sticking to old world german method.
Single Hop Tassie Pale
Single Malt, Single Hop. Nowhere to hide.
Single Hop, uses Tasmanian Enigma hops for floral characteristics and a touch of bitterness, and pale Tas
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IIPA
Our new limited release IIPA is the biggest, hairiest, hoppiest brew we have ever made.
It’s a flavour bang brewed with a Norwegian Kveik farmhou
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Untropical Island IPA
When Canada’s Collective Arts Brewing asked if we wanted to do a collaboration for the Adelaide Beer & BBQ Festival, we said yes (as you would). The
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Moo Brew X Archie Rose Bourbon Barrel Aged Stout
Moo Brew and Sydney’s Archie Rose Distilling Co. have combined to create a barrel-aged stout that’s been built dark, then barrelled to blackness.
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Wee Heavy
Pale Ale
An approachable American-style Pale, featuring US Centennial and Tasmanian grown Cascade hops. These hops offer a pungent floral and citrus aroma, wit
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Apple Saison
IPA
Our IPA is light in colour, using a well-balanced pale base malt bill with some specialty malts from Germany thrown in to give it some complexity. The
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NEIPA
True to style, our NEIPA is a hazy hop bomb that smells like tropical fruit but has enough bitterness to remind you it’s actually beer. At 6.2% ABV
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2018 Harvest XPA
70kg of whole Enigma hop flowers were picked and added to the Mash Tun within 4 hours, making for a wet hop brew that is as fresh as it gets. It’s a
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Session Ale
Does what it says on the tin. Session Ale. American and Tassie hops give plenty of aroma and tropical fruit character, plus a tight, hoppy bitterness.
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Harvest Ale
Barrel Aged Vintage Stout
Belgo
Yeast impacts the flavour profile of beer more than many people seek to consider, which is where the Belgian Pale steps in. This beer is brewed to sho
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Pilsner
This iconoclastic Czech-style Pilsner has a noble hop aroma and delicate malt flavour. While it tastes like a traditional Pilsen, this Pilsner uses Ge
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Limited Release IPA
Packed full of Tasmanian Galaxy hops and US Mosaic hops, with a touch of Centennial for bittering, this beer smells like pineapple juice and tastes li
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Dark Ale
Dark Ale, is lightly hopped with American Simcoe, Centennial & Cascade hops and uses the darker end of the spectrum of crystal malts, making for a nic
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Moo Brew
Moo Brew was founded in 2005, 15 minutes from Hobart, by the infamous Tasmanian gambling magnate and art collector, David Walsh. Everything about Moo
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Barrel Aged Trippel
Our Barrel Aged Trippel is a deep yellow with rich dense foam. It has a complex aroma with fruit esters, hop character and a detectible contribution f
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