70kg of whole Enigma hop flowers were picked and added to the Mash Tun within 4 hours, making for a wet hop brew that is as fresh as it gets. It’s a rich copper coloured brew, with a good dose of bitterness thanks to all those hops, and the stone-fruit semitones of the beguiling Enigma variety. Don’t underestimate the virgin flower in the frilly green skirt; she’ll wallop you in the taste buds.