A Costa Rican slang term for coffee, “Yodo” means something rich, dark and intense—a perfect name for this distinctive beer. We use “Finca Agrícola Cafetal,” coffee beans from Lourdes de Cirrí de Naranjo, Costa Rica, custom roasted by Chicago's Gaslight Coffee Roasters for the freshest, smoothest flavor. We combine this with Argentine dulce de leche (milk caramel), three caramel malts, three dark malts including chocolate rye, and finally oatmeal, creating several layers of creamy chocolatey