HenHouse Saison is made for drinking after a long day at work. We brew it with black pepper and coriander, which builds on the spiciness of the French Saison yeast. The grapefruit and orange peel you taste is from a slight Cascade hops addition. Wheat and pale malt give our Saison a dry, gently grainy finish. It’s a beer you can sit and think about, but you don’t have to.