triple hopped- first in the brew kettle, second for aroma, and third dry hopped during fermentation- less malty and more hoppy than the double. This is double’s wicked older sister. Ask about the Uwenator, if you dare.
Brewery Beers
triple hopped- first in the brew kettle, second for aroma, and third dry hopped during fermentation- less malty and more hoppy than the double. This is double’s wicked older sister. Ask about the Uwenator, if you dare.
