Here you have the barrel-aged version of our popular winter seasonal, Salted Caramel Stout. This version of this beer has been sitting in Heaven Hill Bourbon barrels for nearly a year, and we think you will see that it has been worth the wait. Big notes of vanilla, caramel, and chocolate mix on the nose are followed by rich Bourbon flavors on the mid-palate, a luscious mouthfeel, and a hint of salt in the finish. Soft oak tannins and a pleasant wood character round this out.Forget food– this beer is dinner, drinks, and dessert all in a single bottle.