The Austinite Pilz, our postmodern take on the pilsner, is top-fermented at low temperature and lightly lagered to produce a light-to-medium body and clean finish. Czech-grown malt exhibits a distinctive “Bohemian” complexity and rich maltiness, which is accented by pronounced noble hop aromas of spice and flavors of citrus. Naturally conditioned, it pours golden in color with a creamy white head.