This Hazy double IPA is brewed with flaked wheat and flaked oats for a soft, pillowy mouthfeel and is copiously dry hopped with Mosaic and Citra for huge tropical fruit flavor and aroma.
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The Devil Made Me Do It (Bourbon Barrel Aged)
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Pagan Science
This Hazy double IPA is brewed with flaked wheat and flaked oats for a soft, pillowy mouthfeel and is copiously dry hopped with Mosaic and Citra for huge tropical fruit flavor and aroma.