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Robert Burns Brown Ale
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Tangy red fruit, caramel, a bit of maltiness on the nose and tongue with a subtle hop and toasty, dry finish.
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Brewery Beers
Scottish Ale
Grand Slam Ale
1719
Scottish Oat Stout
IPA
Scottish Stout
Tangy red fruit, caramel, a bit of maltiness on the nose and tongue with a subtle hop and toasty, dry finish.
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