Don't be fooled by the name, a 'Sour' IPA is not actually sour but more acidic or tart but you wouldn't necessarily call it sour. Expect to see a lot more of these in 2019! For this Sour IPA we teamed up with Newcastle’s finest to forage into the world of ripe berry delights which are balanced by the creamy smooth wheat base. This recipe is built on a refreshing IPA crispness with an added extra twang from the fresh blueberries and blackberries which add a jammy tartness… Berrylicious.