This beer focuses more on the citrus side of things, not the piney, sticky-icky IPAs of the West Coast. Our Imperial IPA boasts a huge malt bill to balance out the bitterness and presents a nice caramel middle. We use cracked coriander that gives a mellow zest to the beer. We dry hop with Cascade hops to give it the right amount of citrus nose. The spicy grapefruit flavors come from the blending of Summit, Columbus, and Centennial hops.