In the world of Champagne and sparkling wine, "brut" is used to denote bubbly that's "dry," meaning it has little to no residual sweetness. It's a word that's equally applicable to this extra-dry IPA. Mosaic, Hallertau Blanc and Southern Passion hops lend flavors of mixed berries, melon and white wine that are made even more intense by the beer’s lack of sugar.