Maibock’s were traditionally brewed in the fall in Germany and lagered until the spring, but this helles style bock can be enjoyed anytime of the year. Brewed with Weyermann Pilsner, Vienna, and Munich malts, and hopped with German Northern Brewer hops, this malty bock is rich and smooth with toasty and bready malt flavors and a crisp finish with just enough hops to balance this brew out.