We brewed this blonde ale and quickly transported it to a local organic vineyard allowing it to naturally cool in open vessels. As night set in a plethora of wild yeasts joined the celebration, and by the first light Paso Wild bubbled to life with spontaneous fermentation. After two years in French oak, one of our most deliciously complex wild ales was born with characters of sweet oat, lemon meringue and a delicate earthy nuttiness.