Brettanomyces, the wild yeast also known as "Brett," brings out a wide range of flavors and aromas in beer, from exotic fruits to earthy funk. We added a dozen different Brett strains to our dry-hopped Saison Dolores, then aged it in white wine barrels for several months. The result is an intricate farmhouse ale with the kind of nuance and depth that only Brett can create. Serve alongside soft funky cheeses or as a tangy counterpoint to rich charcuterie.