BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big-hitting additions of hops in the boil, we carried the flavour by heavily dry-hopping the brew with Citra and Mosaic. Topping out at around 35IBU, we also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew. Malts: Pale Ale Propino, torrefied wheat and oats Hops: Mosaic and Citra Yeast: Vermont Ale (WLP4000)